Orange Chardonnay 2022 added to your reserve

 

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Deux Punx

Orange Chardonnay 2022

amber, still wine, 750mL

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Essentials


Region

USA > California

Appellation

San Benito AVA

Grapes

Chardonnay

Soil

Pleasanton gravelly loam, Pleasanton loam

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Facts


Practicing organic, Native yeast, Hand harvest, Unfined, Unfiltered, Minimal SO2, Skin-contact (macerated/orange)

    • ABV

      10.9 %

    • Residual Sugar

      N/A

    • Sulfite Level

      N/A

    • Total Acidity

      N/A

    • Production (Bottles)

      N/A

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    The vineyard


    Wheeler Vineyard, Tres Pinos

    Age of the wines

    N/A

    Altitude

    N/A

    Size

    N/A

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    The cellar


    Harvest date

    August 23, 2022

    Vessel

    Neutral oak

    Elevage

    Aging 7 Months in neutral oak barriques.

    Bottling date

    April 12, 2023

    This is Orange Chardonnay fermented in neutral oak barrels. The simple native and ambient fermentation with full skin contact combined with 100% neutral oak help show off what is typically f*cked with.

    Roughly 3 weeks skin contact during entirety of fermentation

    This is Orange Chardonnay fermented in neutral oak barrels. The simple native and ambient fermentation with full skin contact combined with 100% neutral oak help show off what is typically f*cked with.

    Roughly 3 weeks skin contact during entirety of fermentation

    About Deux Punx

    Aging punk rockers , Dan Schaaf and Aaron Olson began making wines together in 2008 using a battered little warehouse in Napa . Their minimalist wines use fruit from a variety of Northern California locations . Their wines - 100-plus year old head-trained Zinfandel from the Del Barba Vineyard; balanced and fun white blends from the Cecchini Vineyard in Contra Costa County; tart strawberry Grenache Noir from the Tejada family’s beautiful Lake County vineyard; Orange Chardonnay and Falanghina from up-and-coming San Benito County; and the white pepper of Albini Carneros Cabernet Franc - showcase their love of the land around them . Each wine is produced in the same manner – spontaneous fermentation , minimal SO2 , neutral oak and ambient temperatures . “We do our best to ...

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